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The Turkey Point Hotel has been owned and operated by 3 generations of the Assel family for over 60 years! The hotel got it’s name because it was originally a fisherman’s hotel before becoming the first licensed establishment in Turkey Point. The hotel is currently family owned and operated by Dick and Mabel Assel who are celebrating 50 years in business and marriage together. We strive to provide you with great quality service, fantastic pub style food and a fantastic view of the Lake Erie Beach. Come out and try our locally made 50th Anniversary Lager Beach Light. We partner with Hometown Brew to create a light beer to enjoy on our deck! See you at the beach.